Turkey considers abolishing “all-inclusive” packages
New rules against food waste could change the way hotels serve guests
Turkey, one of the world’s leading summer tourism destinations, is considering significant changes in the hotel industry. The popular “all-inclusive” system, which attracts millions of visitors every year, may soon take a new form.
Food waste becomes a national problem
According to data from the Turkish Foundation for the Prevention of Food Waste, more than 23 million tons of food are thrown away annually in the country. Meanwhile, a third of fruit and vegetables never reach consumers. Experts warn that this trend not only creates an ecological problem but also further fuels food price inflation.
To bring the situation under control, the Presidency of the Council for Agricultural and Food Policy has prepared a detailed report. It will be presented to President Recep Tayyip Erdoğan, and is expected to serve as a basis for new legal measures.
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Luxury breakfasts under scrutiny
Special attention has been given to the popular trend of “lavish breakfasts.” Many restaurants and hotels insist on mandatory portions per person. That leads to half of the served meals ending up in the trash.
The new regulations could oblige hospitality businesses to provide more flexibility. For example, three guests might be allowed to share a breakfast for two, or larger groups could order fewer portions. If establishments ignore the rules, guests will have the right to report the situation to the Ministry of Trade, which will be able to impose fines.
Hotels seek a balance between comfort and sustainability
Opinions in the tourism industry are divided. Some believe that revising the “all-inclusive” system could reduce waste and costs. Others think the concept will survive, but in a modified form. A possible alternative being discussed is a switch to an à la carte model. In this way, guests would order only what they want and can eat, instead of taking unlimited amounts of food from the buffet.
The future of tourism in Turkey
Although no final decision has yet been made, it is clear that the tourism sector will have to adapt to new sustainability standards. The changes could affect not only the way food is served but also the overall hotel experience.
If the measures are implemented, Turkey could become an example of how luxury and responsibility toward nature can merge into a new, modern form of tourism.
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