Greece
TOP 5 GREEK SPECIALTIES
The first associations on Mediterranean cuisine are fish and seafood, olives, fresh vegetables, herbs, olive oil and pasta, and the real example of that is Greece. Below is a list of specialties that will be a real paradise for the palate of every gourmet.
- FASSOLADA – soup of white beans and vegetables, which became an unavoidable part of the table during the holidays in honor of the God Apollo.
- PAPOUTSAKIA – eggplant stuffed with minced meat and bechamel sauce, looks like slippers, after which it got its name
- KRITARAKIA – a specific type of pasta, in the form of rice that is used as an addition to dishes and gives them a distinctive taste
- FAKES – Greek lentil soup
- TARAMOSALATA – a sauce of salted caviar, which is mixed with breadcrumbs or mashed potatoes, is most often used during Easter fasting
